Oliver • April 14, 2018Try the Tomateo salad, Grilled langoustines, King Prawns
Michal K. • July 19, 2018nice selection of craft beers
Maria Carmen M. • July 6, 2013Terraza (outdoor seating) muy tranquila y excelente café
Cristina R. • September 28, 2013... miso, los gunkans de tartar de salmón (salmon tartare) y el delicioso cheesecake de dulce de leche...
Sarah C. • September 11, 2016Great juices, smoothie and breakfasts.
Giulia R. • June 8, 2017Frites, flat garlic bread, red wine , music, hospitality.
Daniel A. • December 29, 2018One of the best restaurant in San Sebastián.
Mikel R. • June 2, 2011Los pintxos de foie (pintxos) son muy buenos
Laura M. • August 10, 2019Perfect pasta, we took with garlic, oil, chili and prawns.
Daria V. • July 6, 2020Cute place, nice food, good wine. Have the salmarejo, its amazing!!
Shannon L. • May 28, 2017Tasty hot cheeses and toasted cheese sandwiches.
Eric P. • July 13, 2018... for their Volcán de Morcilla - but also try their foie gras and txuleta.
Xavi P. • October 20, 2018Amazing all!!
Gareth W. • April 17, 2011The best chicken sandwich ever - Campero de pollo
İlker E. • May 18, 2015One of the best places to taste and buy wines.
Cobey F. • August 6, 2016Their cafe con leche con hielo is heavenly. They shake it!!!
Santiago G. • September 10, 2010Cheap & good coffee and tue service os wonderful.
Imanol C. • July 28, 2015ensaladilla (salads) de Ezkurra con unas cerveza artesana es lo mejor
Sarah C. • September 11, 2016Pinto pote on Thursday nights. Good options for pintxos.
Sean O. • August 5, 2017Excellent find! Authentic Mexican dishes. The Cochinita Pibil (roast marinated pork) & veggie and anchovy toast were delicious. Worth a trip!
Joxemari M. • June 16, 2012Pizza buenísima de jamón ibérico y tomate natural
Kim R. • July 8, 2016Risotto with fungi and foie was decadent.
Silvia G. • April 1, 2019Segunda vez que voy y repetiré. Lo recomiendo, está todo muy bueno y te tratan muy bien.
ainhoa • December 29, 2010Buenos pintxos (pintxos) y mejor café.
Tobias G. • July 17, 2015Great for breakfast and/or lunch before heading to the beach.
Julian G. • December 18, 2014Me encantó la salsa (relish) de cerveza de la brocheta de pollo...
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