Jason L. • June 22, 2015Extremely friendly staff. Went back twice. Small but quite trendy with a perfect touch of French cuisine. Love this place.
joahnna • September 5, 2016Best place for fondue - great mix of cheeses! But I have to say, the raclette is to die for.
Mikey T. • May 16, 2015The people, the food, and the best dessert in the world according to Michelin guide ::drum roll::
John M. • September 16, 2016Excellent French onion soup! A bit touristy but excellent food. Salads looked amazing as well.
Carol S. • December 19, 2015Excellent restaurant. Fresh ingredients. Friendly service. The menu constantly changes to guarantee the freshest ingredients available. I would highly recommend it!
Natalia I. • August 11, 2017Best degustation menu I've tried so far in Paris (and I've tried quite some of them living here and enjoying the beauty of French cuisine)
Adrienne S. • February 10, 2012My fav for breakfast in Paris. Hot chocolate, soft boiled eggs, croissant, view on Notre Dame. Plus they serve bf til noon even on weekdays. Lunch, tea, aperitif also nice. (4 of 4 petals via Fondu)
Anthony P. • July 3, 2017Get a reservation ahead of time but the food and service are both fantastic. Great traditional French food!
Jonathan S. • September 17, 2014Cassoulet, duck, specials, Armagnac. Everything we had was delicious and service was super friendly and educational.
urban explorer • March 12, 2017locally sourced, bio ingredients , friendly & local French restaurant.
Sam P. • August 14, 2013A charming place on the Ile Saint-Louis. Homey atmosphere. It's small and quintessentially Parisian. The food is fantastic, especially the cheese plate and the chocolate mousse.
Jon E. • January 1, 2018Confit de canard is great here! The escargot as well. Very cozy place. Great service. Recommended!
Irene M. C. • August 25, 2013Magnifique!! The snails are really exceptional and the eclair is REALLY gigantic. :P
Jean-François B. • February 24, 2019Great place! Delicious homemade French cuisine. Try their « bœuf bourguignon ». Meat comes from family farm near Poitiers. Price is excellent for such product quality.
Albertus B. • June 24, 2013Foie Gras crepe is lovely to share, followed by the caramel bomb... Mmmmm!
Judy T. • February 1, 2014Great service and fantastic food. Good sized portion for a reasonable Parisian price. Their homemade foie gras with lightly carmelized onions was great
Jon C. • September 27, 2014Chef's special was a pretty good steak with an excellent Roquefort sauce. Good crepes and coffee too.
Lucas H. • December 10, 2011Perfect! Small, cozy, quiet, great food. Don't miss it, a real treasure!
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