Reshmi V. • February 27, 2013Eric's croissant class was excellent! You will leave with a greater appreciation for this baked goodness.
Claudia R. • February 1, 2014Great way to discover french food and learn cooking techniques. It's also a nice thing to do for tourists when visiting Paris.
Jonathan S. • September 17, 2014Cassoulet, duck, specials, Armagnac. Everything we had was delicious and service was super friendly and educational.
Rodrigo • February 18, 2013Le contrôle des marches publics. D'etudes doctorales juridiques de la Sorbonne.
Don't see the place you're looking for? Add a new place to Foursquare.