Eleonora C. • December 7, 2014Great food! Try the rib-eye with french fries and the grilled provola cheese
Emmanuel X. • April 15, 2023Wonderful spot completely hidden away with glorious food and impeccable service. We ate LOADS, had 3 bottles of wine between 4 of us and paid £100ea which was totally worth it
Daren W. • October 27, 2018Trendy Venezuelan brunch - arepa and cachapa (corn bread) with eggs, avocado, black beans... delicious! Try the "pancakes" - savoury & sweet
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