theonewithme • October 14, 2018The galettes are delicious and just like the ones in the Bretagne.
Peter J. • February 16, 2011Try the Brown trout with herbs and serrano ham - Bachforelle mit Kräutern und Serrano-Schinken, gebraten in Weißwein, Kartoffelselleriestampf (8,50 Euro)
Oğuz A. • June 4, 2018Delicious bread and traditional German cakes. Sandwiches are also lovely. Staff could be a bit more friendly and should be taught to smile at customers, but this doesn’t seem to bother most Germans.
David A. • December 6, 2016Small Italian restaurant with daily changing menu. Everything is prepared fresh with very fair prices. Recommended!
Lulu H. • January 31, 2015nette show & ein deliziöses 4 Gänge Menü, aber die Getränkepreise waren überragend teuer...also wirds immer ein teurer Abend
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