theonewithme • October 14, 2018The galettes are delicious and just like the ones in the Bretagne.
Peter J. • February 16, 2011Try the Brown trout with herbs and serrano ham - Bachforelle mit Kräutern und Serrano-Schinken, gebraten in Weißwein, Kartoffelselleriestampf (8,50 Euro)
Susanne B. • May 6, 2019Very friendly service, even tried to speak my language, good food, huge portions and value for money👌🏻
Bart V. • December 10, 2014Very nice restaurant, fine food and lovely service. A to go to place when in Hamburg
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