Felicia S. • March 2, 2017Great teppanyaki! Max (the cook) is a lot of fun, wait for him to do the 'sugar writing' in the end! Fresh ingredients!
Amanda S. • April 25, 2011Great food, however it's the owners who make it by being so friendly and providing great service... Great place!!
Michelle M. • January 28, 2012The barramundi is outstanding as is the potato and rosemary pizza- simple but delicious!
Cora R. • January 5, 2015Food was well presented, staff were very helpful. Definitely recommend the 1824 Rump Steak, the Haloumi Stack and the Chicken, porcini & field mushroom risotto with confit garlic, white wine & spinach
Trev H. • January 24, 2016Ordered the $15 lunch steak... the steak itself very tasty including the mushroom sauce however asked for medium rare and clearly was served a medium cooked steak!
Michelle M. • January 25, 2012The golden parcels entree, yellow curry and Thai fried rice is fantastic!
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