Foodspotting • December 12, 2010You can’t go wrong here, but the Lomo Saltado is a must. So simple and satisfying -- beef, french fries, onions, tomatoes and rice -- a perfectly well rounded meal. - Jeremy
Rachel B. • July 2, 2012The b grade is for best. Best chicken in town. Perfect smokey flavor and super moist. The black beans and rice are amazing as is the green sauce - hot!
Jay J. • February 24, 2012Try the Machaca - Eggs scrambled with shredded beef, tomatoes, peppers. A delightful breakfast and #paleo friendly.
Antonio E. • August 16, 2013I wasn't a big fan. Ceviche was ok, but the Papa a la Huancaina sauce tasted nothing like Huancaina
Anna Paula M. • November 21, 2018Great variety of Empanadas... one better than the other. I had shrimp, chicken with jalapeño and beef... all great
Alyssa R. • January 15, 2017The four empanadas were delicious. We've order also the Bife de Chorisso but it was not too tender, but good. The desert you should ask for PANQQUEQUES CON DULCE DE LECHE !! Absolutely fantastic!!!!!
Remington G. • August 6, 2014The acai dessert is a steal. Amazing and the texture of the acai is incredible.
Isabel Z. • January 5, 2021Beef cubes and garlic chicken are sooooo good!
Noel C. • August 27, 2014The best Spicy Chicken I have eaten in the US. Small buffet of Brazilian cuisine and not too expensive. The meat is the star though with great chicken, steak and pork. Try it out.
Rayshawn W. • June 23, 2016Tenderloin medallions wrapped in bacon with mushroom risotto and asparagus for $24...not bad at all and it's delicious! Best risotto I've tasted hands down.
Elisabeth D. • January 27, 2012Food is unique and exquisite. Service impeccable. Atmosphere great for crowds or a romantic dinner. Perfect.
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