Carmen D. • September 16, 2013If you haven't been you really should go! It's amazing. The antelope is fantastic as well as any of the seafood.
Catherine Ann W. • May 9, 2015Great for brunch. Good Bloody Mary, yummy warm biscuits, fried green tomatoes with pimento cheese, fantastic she crab soup-the best! And great shrimp and grits!
Chrystal P. • December 7, 2018Nice place tucked away from CofC and MUSC. Good food, great wine selection and nice staff.
Ms H. • December 17, 2017Local oysters and catch of day (SC Snapper pictured) with succotash pineapple okra and shrimp. Fabulous service and lively atmosphere
JR -. • December 27, 2014fried oysters florentine, shrimp and grits, crab cakes and apple bacon glazed donut holes for brunch!
Christy B. • July 21, 2013Sunday brunch is delicious. Can't go wrong with amazing food, bottomless mimosas and a cozy atmosphere in the busy heart of the Market.
Foodie P. • August 6, 2012Try the Crab Quiche Over Grits - Grits were perfect! Big Hunk o' Quiche!
FB.Life • February 13, 2018Cant beat their prices on their soul food...and they give you a whole lot of soul food. The staff was very friendly. Hits the home-cookin spot!
Clark C. • November 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.
Crystal K. • October 11, 2012I think this is the ghettoest Church's in Charleston but they taste the best!
Kane M. • September 12, 2017The GeecheeEats Food Shuttle is a great way to experience Gullah/Geechee Cuisine and some of the best food that Charleston has to offer off the beaten path.
Don't see the place you're looking for? Add a new place to Foursquare.