Nick C. • May 11, 2017Loved the croque monsieur, the fruit buns (for the baby), the egg sandwich and the butter-condensed milk-sultana brioche bun.
Paul O. • March 7, 2010Nice Spanish food. The garlic bread is rediculous. Back room is good for a big (10) group of people.
Craig D. • March 9, 2015The Farmer's Brunch is very satisfying. For +300 yen, you can get a Mimosa in place of plain OJ. Get jams and spreads for your breads from the centrally located jam spot.
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