Josh W. • November 13, 2018Honey Lavender is delicious and not too sweet (rare for Salt & Straw). Skip the line by picking up a pint
Navin I. • June 21, 2019A very good New York slice in the middle of Hayes Valley!The dough is quite good but the real standouts were the excellent topping combinations.
Staffan H. • July 16, 2012Macchiato with soy milk, wonderful. Very friendly and good place to watch people when it's warm outside. They use square wich is great.
Sergey S. • March 1, 2015Espresso shots and the New Orleans Iced Coffee are what you need to get here. Mochas are great too.
Natalia T. • February 19, 2015Like this place! Souvlaki with lamb was delicious and very fulfilling. And frozen yogurt is definitely must-try!
Brian S. • July 27, 2015Underrated and fairly typical sushi menu, but the execution is so good. The fish is phenomenal -- especially the specials written in the mirror. Get kenmadai nigiri!
Eater • July 26, 2016The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses.
Brandon C. • February 23, 2016Very cozy wine bar with great selection. Off the beaten path. Get the wine flight to sample what they have to offer
Brian A. • August 8, 2014Chill spot to grab a beer and soak up the cool SF weather. Great beer selection with some good food places in the surrounding area.
Dom • September 27, 2014Excellent French selection. I always have to start with their onion soup. Tres bien
Omer Z. • October 30, 2017Great cream cheese and bagels, plus they have Stumptown coffee.
L Y. • October 24, 2018Milk tea is closest to Hong Kong milk tea that I’ve ever had in the States. So good.
Michael K. • August 9, 2014Apple-lemon ginger has plenty of tangy spicy kick to satisfy. Highly recommended.
Natalie D. • November 30, 2014Great selection of chocolate and sweets. In particular English chocolate! Smarties, Maltesers and Mars bars!
Raj S. • August 17, 2014Awesome fish tacos: perfectly breaded, not too oily, in a chipotle aoli. When we went they didn't have their liquor license yet but grab a spot at the bar and have a taco!
Debra F. • February 7, 2012Get the wild mushroom mac & cheese (with truffle oil). It's ramekin-licking good!
Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Simon W. • February 29, 2016The burgers here are good, but the Double Decker burger in particular is amazing. One of the best burgers in the city.
Sara O. • July 19, 2021must try pan fried pork bao, pork xlb & house special bean paste noddles.. bomb! every time i’m in SF, i make a stop here.. great service too!
Don't see the place you're looking for? Add a new place to Foursquare.