Bon Appetit Magazine • June 1, 2016Crenn hails from Brittany, so there are always oysters and gougères to start. The ensuing vegetable and seafood dishes entwine French classics with pristine NorCal ingredients and inspiration.
J J. • February 24One of the best French bakeries in SF. The flan is divine and the croissants are good especially the ham/cheese. Very reliable bruschetta baguette sandwiches and excellent coffee.
Raj S. • August 8, 2014Fun spot to grab a great cocktail in Hayes Valley. It can get very packed at night.
Alex P. • February 23, 2017If Mexican and French cuisine got together and had the most amazing fried chicken burrito baby, this would be it. 😍
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