Suggestions for Pizzeria near Hayes Valley, San Francisco

Violet S. • April 18They serves pizzas with perfectly thin and crispy crust, and the cheese melted in my mouth. Really appreciate their attention to detail in each topping! Highly recommended!!!

Tim R. • April 14, 2019Really tasty pizza, made in wood oven

Sergio S. • June 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.

J J. • March 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service

Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!

Taylor M. • September 4, 2013Best old fashioned in SF (infused with Cardamom!!)

Bommy • October 5, 2019Open early around 5am and closes at 9pm. Blueberry cake and maple raised doughnuts are great. The glaze just melts in your mouth.

The Feast • June 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.

J J. • November 3, 2021The deep dish pizza is miles away from Pizzeria Due & Geno’s East in Chicago. Locally, Zelda’s in Sacramento is prb the best deep dish pie. Thin crust pizza is excellent here as is the service

Danny S. • March 17, 2014Try and get a table on the back patio - a hidden oasis.

Mike 🐈 S. • May 21, 2023Some of the best pizza in SF

Spoon University • May 6, 2016Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic.

Natalie B. • July 4, 2019Second time here and happy to be back. Lasagna the first time and margherita pizza this time. Both excellent—as is the NOT to be missed tiramisu. A great addition to the neighborhood...

Vihang M. • July 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!

Caroline • August 17, 2011This is a great place to hit up early in the week because it doesn't get too crowded. Try their sangria, pizzas, or a soju cocktail.

Anne N. • July 1, 2019The spicy rigatoni was SO good! Finish the night with the chocolate budino (drizzled with olive oil), and you’ll be all set 👍🏻

Dan W. • November 8, 2016Gotta get a mushroom + pepperoni slice!

Siv • October 22, 2010The spinach ravioli and tiramisu are both my favorites. You won't be disappointed.

Julius R. • March 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though

Haighteration • November 21, 2010Newly renovated, this pizza deserves more customers. Super nice owners. -Thea S.

Jenn C. • March 22, 2019Delicious personal pizzas, slices, and cheesecake. 🤤

Fernando F. • October 13, 2014I've been there 3 times this week. Try half pepperoni and half jalapeno with mushrooms

Chadwick . • March 26, 2022You should try the double fried clam sando.