Amy C. • July 8, 2024My fiancée and I agreed that this was the best meal we’ve had since being together. The fried okra and short rib pastrami were highlights.
Joseph O. • October 23, 2018Excellent wine, the creamy carrot soup is rich and paired w fantastic grilled cheese triangles
L E. • October 1, 2015Delicious steam table of West African cooking (+ fresh fruit and salad)! Self-serve but everything is good and if you ask they'll explain.
lobatt l. • March 14, 2016Great african place! Definitely try the beef curry w/ rice and jerk chicken. Food here are sell by weight, 5.99USD/pounds, VERY affordable.
Alexandra J. • August 1, 2015Delicious burger and chicken parm, also calamari. I also had a very smooth martini. Some of the best service I've ever seen, from each and every waiter to the owner. Definitely try this place!
Phoenix 💥💥💥 • October 31, 2014The lamb and brown rice is indeed very good!
Jeremy F. • July 18, 2012Mafe-a peanut butter sauce rich with lamb, carrots, and potatoes, all redolent with the flavor of dried red snapper.
Anika D. • November 17, 2017The fish fataya was delicious. Especially with spicy African sauce! I also enjoyed the lobster and shrimp salad.
The Corcoran Group • November 4, 2011Delicious Senegalese food, although the service is not great. Try one of their daily lunch specials (weekends too)…a whole lot of food for $10. Try the Thiebu Djen, it’s awesome.
Beatriz S. • October 16, 2018Lamb shank and fish is so good and prices are very reasonable. A bit crowded and they will probably get your wine order wrong (happens every time.. ) but it’s really about the food. Recommend 10/10
Miguel B. • July 27, 2013Tasty Senegalese food. Go with the Fish & Rice and definitely try the ginger and sorrel drink.
Ryan E. • April 1, 2017I had the lamb peanut stew with fufu. It was okay
Megan T. • August 7, 2013Veg combo is amaz. Love this place.
ben m. • August 19, 2014The yatakilt alicha is delicious. The veggie combo is delicious even for meat eaters!
Zayed K. • March 22, 2015Great prices, and definitely one of the better Ethiopian restaurants I have been to. The cubed lamb with awaze is a must try.
Nicole N. • July 20, 2014Great location. Loved sitting outside and people watching. Live music at brunch. Brunch food service needs work. They were out of bacon and most beers on the menu. Hope it improves
Rozanne E. • May 26, 2018The veggie sampler is absolutely delicious!
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