Maya J. • March 30, 2018The tuna bibimbap is so delicious. I also really like the sesame ice cream dessert.
Zayed K. • April 13, 2015Easily among the best meat I've had at a Korean BBQ spot in the city. Ribeye and brisket are particularly melt-in-your-mouth good. Beef platter ftw!
Aditi • February 27, 2018Soondubu with kimchi is amazing. I did danger level and it’s very manageable. Kimchi here is AMAZING and before you can ask for@more it’s replaced.
Cuauthemoc S. • January 23, 2017The steak (!!!), korean pancake, soft shell crab, ramen, dumpling, popcorn ice cream were all great. Would skip the pork belly taco/capri sun drinks.
Nidhi K. • November 19, 2020Wow food was really good! Had short rib, truffle with steak, and seabass and very very delicious
Ernesto G. • April 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.
Eater • June 15, 2017These Korean style wings come in three varieties: soy & garlic, hot & spicy, and salt & pepper. We like the hot & spicy the best with its tangy bite and subsequent surge of heat.
Eater • October 25, 2018Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt.
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