Suggestions for Noodle Restaurant near New York

Anu N. • January 25, 2022Great vegetarian options but the dumplings were a bit doughy

Christopher K. • November 15, 2012Steamed dumplings are worth it. I like the Mt Qi Beef Noodles but everything is tasty!

Jin M. • May 25, 2019Their tonkotsu ramen taste consistently delicious! With their limited time kaedama (extra noodles) and their spicy sauce. Its such an amazing ramen. Their price includes tip so don't expect to tip.

Valentin G. • July 28, 2014Start with a mochi and then try the Yuba Dip Soba, so good!!

David E. • July 21, 2013Get here at 5 to avoid the wait. Prosciutto & beets app is fantastic!

Nina L. • May 29, 2014Noodles are fantastic...even enjoyed removing them from the broth and topping with malt vinegar and chili paste (condiments provided on the table). So marvelously authentic!

Dan Y. • June 3, 2013Veg friendly - ask for Buddhist noodles - dumplings are great, awesome hand pulled noodles.

Indira V. • August 17, 2012Spicy miso ramen way better than most places. So cute and no wait. Highly recommend adding this to your go-to ramen repertoire

Bill L. • July 12, 2019Wonton noodle soup is great. The roast pork and roast spare ribs is a must if you like BBQ meat.

Andy G. • November 22, 2015Great service. Try the ginger & anise Pho Bo.

Donna T. • August 25, 2013Get the Devilish noodles! Seafood broth with ramen noodles. So good. Also has great siu long bao and lolipop chicken wings.

Taisiia I. • November 19, 2021Delicious spicy noodle soup with beef, tendon and tripe!

Teresa • February 1, 2018Probably the most authentic Taiwanese beef noodle soup in Manhattan right now. I love that there are buckets of suan cai (pickled mustard/greens) on all the tables; just like how it is in Taiwan.

David R. • February 7, 2016Great, GREAT Ramen and chicken wings! If you go to early you might get steamed up from the freshly made broth fyi.

Lily • September 8, 2014Hidden lunch gem in midtown. Get the soup dumplings and any of the ramen dishes.

Amy T. • January 24, 2019Great service, waitstaff helpful with the menu and offering suggestions, good ambience & music, easy place to enjoy a tasty meal and catch up with friends.

Tara • September 25, 2021Do yourself a favor and get the lamb bing. It’s like a little flatbread/soft naan topped with well seasoned crisped up lamb. Delicious!

Sam G. • October 20, 2018Authentic experience, ramen broth and noodles were both amazing. Pork was solid.

Paris P. • October 31, 2017Triple Pork Garlic Mazemen is the best !!!

Leandre P. • July 22, 2010The Salt Baked Shrimps are the best with the Salt fish and Chicken Fried rice.

dawn.in.newyork • August 22, 2016Love the calm atmosphere here and spaghetti-like ramen noodles! My fav is TONKOTSU broth. Never forget ordering homemade fried pork dumplings. But avoid chicken wings...

Jessica L. • October 11, 2016Definitely try the appetizer - Tuna Cone and Steak FTW!

Brad S. • December 20, 2018For the uninitiated or those averse to spicy, BBQ spareribs with noodles. Great place overall.

Nina L. • October 3, 2014Nice soy chicken ramen, as well as tuna tartar. Service is fantastic and atmosphere is warm and welcoming.

A Z. • February 29, 2016Lamb noodles both with and without soup are excellent. Jair the right amount is spice. Great addition to Chelsea market.

Carol • April 28, 2023Intimate setting with great food (ramen, bao, dumplings, takoyaki, etc) and fun drinks

Jon C. • February 16, 2019Vegetable ramen wins! Also the toro. Actually, everything! Get the Makku rice wine to pair

Jeffrey G. • May 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.

DoubleDeuce • February 25Delicious. Easy. It's extra work with the cold noodles but they are extra delicious too.