Suggestions for Vietnamese Restaurant near New York

Polina W. • March 12, 2022Lovely low-key spot! It's a modern take on Vietnamese food. The Pho Grilled cheese sandwich with the Pho shot is a must. Also great papaya salad. The cocktails were superb and service was great.

Jo • July 1, 2022Their house specialities are really good

Brian S. • November 27, 2023Delicious beef pho broth.

Anna F. • December 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.

martha d. • November 5, 2019Plan ahead, it’s popular! The pork spring rolls are amazing

Jani • December 11, 2017The best Vietnamese cuisine I have ever had. All the dishes in the menu are prepared with a great taste and are all very eye pleasing too! Amazing very welcoming stuff.

Alex • May 20, 2017as a vietnamese person constantly searching for good vietnamese food in the city, this place is worth it despite constant long waits. pho bac and bun cha are my top picks here.

John A. • October 14, 2015Tasty and fresh Vietnamese food. Vegetarian options.. Including vegetarian pho. Recommend crab cakes. Fun environment, be prepared to wait for a seat.

Hee Jung R. • June 15, 2016Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.

Ade L. • September 18, 2017I love Vietnamese food, I had lunch there with my colleagues and it was so delicious. I love the decor and atmosphere.

Sarah G. • April 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great

Adam G. • October 20, 2012This is the best Vietnamese food outside of Vietnam. I love this best. Get a large number 8 (pho with eye of round and brisket) and add a little plum sauce, siracha and mint leaves. Quality meal.

Wesley B. • August 23, 2014Seriously the best Vietnamese food I've had in Manhattan, and inexpensive & friendly too. The black rice dessert is extra special, but the coffee, banh mid, and pho also excel.

Serious Eats • April 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.

Tracey C. • April 13, 2014$5 Authentic bahn mi sandwiches. Easily only of the best and cheapest lunches in the area. Cash only but there's an ATM inside.

Louis D. • February 3, 2018Really nice Vietnamese restaurant, the autumn rolls are super good, the madame pho is also really good, the caramelized spare ribs aren’t easy to eat though.

Paul T. • May 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.

Brent B. • May 22, 2021Best place ever! Ignore the other Vietnamese places on the block. Come here!!! So good.

Bryant B. • April 11, 2018Spring roll vermicelli with extra pork is a great deal. Comes out at $13 but with a lot of meat. Best Vietnamese restaurant in the area.

Mike • July 23, 202210/10 I loved everything about this menu. Stir up the mam real good.

Richa R. • November 12, 2013one of my favorite Vietnamese places in the city, been frequenting since 2010. cannot go wrong with the kalbi, pad see ew or pho

dawn.in.newyork • September 28, 2016Vietnamese pork chop (Suon Nuong) was prepared well in ample portion. Food here is less salty than other Vietnamese places, so I was very satisfied with it.

Andrew C. • October 17, 2017Probably one of the best Vietnamese restaurants in NYC... spring rolls and calamari were great + pho was PHOnomenal (HA) + chicken curry dishes were wonderfully spicy!!!

Jeffrey G. • May 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.

Alexa C. • February 10, 2020Pho broth. For anyone looking for gF spring roll just note that they use wheat spring roll wrappers and not rice wrappers normally used in Vietnamese style spring roll

The Corcoran Group • October 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.