Suggestions for Vietnamese Restaurant near New York

Tiffany L. • December 27, 2011The fresh basil soda limeade is delicious! Super refreshing and yummy. The lam'bretta is also really really good. Love this place!

martha d. • November 5, 2019Plan ahead, it’s popular! The pork spring rolls are amazing

Jani • December 11, 2017The best Vietnamese cuisine I have ever had. All the dishes in the menu are prepared with a great taste and are all very eye pleasing too! Amazing very welcoming stuff.

James L. • May 23, 2021The Bon Bo Hue is a perfect blend of beef and pork with a spice that tickles the throat.

Hee Jung R. • June 15, 2016Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.

Polina W. • March 12, 2022Lovely low-key spot! It's a modern take on Vietnamese food. The Pho Grilled cheese sandwich with the Pho shot is a must. Also great papaya salad. The cocktails were superb and service was great.

Aaron C. • July 12, 2013Finally a Vietnamese restaurant that has the best of everything. Pho, Banh Mi sandwiches, Spring rolls and vermicelli bowls! This is now my favorite Vietnamese restaurant. And they're open late!

Louis D. • February 3, 2018Really nice Vietnamese restaurant, the autumn rolls are super good, the madame pho is also really good, the caramelized spare ribs aren’t easy to eat though.

Jo • July 1, 2022Their house specialities are really good

Alex • May 20, 2017as a vietnamese person constantly searching for good vietnamese food in the city, this place is worth it despite constant long waits. pho bac and bun cha are my top picks here.

John A. • July 30, 2015Clean fast Vietnamese food. Carnivores: try the Bun Bo Hue, one of better in Chinatown. Vegetarians: try the Rau Maoung. Yes it grows in swamps, but stir fried with garlic its tasty!

Wesley B. • August 23, 2014Seriously the best Vietnamese food I've had in Manhattan, and inexpensive & friendly too. The black rice dessert is extra special, but the coffee, banh mid, and pho also excel.

Ni L. • October 15, 2021Crab &tomato noodle soup is delicious! And Grilled Maitake as well!!

Ade L. • September 18, 2017I love Vietnamese food, I had lunch there with my colleagues and it was so delicious. I love the decor and atmosphere.

Karen C. • November 13, 2016Yummy! I get lemongrass beef every time. Cash only. Try the canned lychee juice

Roxanne S. • April 11, 2015Best bahn mi in Manhattan. The bread is always hot and crispy, you can't go wrong with any sandwich choice.

s@m • May 22, 2021Delicious and modernized Vietnamese food! Highly recommended!

Carol • July 5, 2024Really delicious bone marrow pho!

Bram H. • August 31, 2018Best bánh mi in Manhattan with great vegan options. I love the curried mock chicken

Andrew C. • October 17, 2017Probably one of the best Vietnamese restaurants in NYC... spring rolls and calamari were great + pho was PHOnomenal (HA) + chicken curry dishes were wonderfully spicy!!!

dawn.in.newyork • September 28, 2016Vietnamese pork chop (Suon Nuong) was prepared well in ample portion. Food here is less salty than other Vietnamese places, so I was very satisfied with it.

Rick N. • September 3, 2020The BBQ pork banh mi is tasty! Well seasoned grilled meat, crispy, but still soft bread, and fresh vegetables

Bryant B. • April 11, 2018Spring roll vermicelli with extra pork is a great deal. Comes out at $13 but with a lot of meat. Best Vietnamese restaurant in the area.

pipitu • September 2, 2024Eggplants, chicken cartilages and tofu are really good. Small no-nonsense family run biz.

Edward D. • September 6, 2010Love the ice coffees and the summer rolls though this is generally one of the best Vietnamese restaurants in town with great value for the money.

Alexa C. • February 10, 2020Pho broth. For anyone looking for gF spring roll just note that they use wheat spring roll wrappers and not rice wrappers normally used in Vietnamese style spring roll

Village Voice • May 31, 2012Robert Sietsema is convinced that Sao Mai may be the best Vietnamese restaurant New Yorkers have. Keep an eye out for the goi bo, banh cuon, and for all you naysayers, give the pho a shot.