Joel F. • June 11, 2011Get a cinnamon roll to start, then order the french toast, then dip your french toast into the cinnamon roll topping...sooooo good!! Omelettes are really good too. Everything is HUGE so be hungry.
Laura W. • June 22, 2010Try the "It's About Thyme" sandwich, my favorite of all favorites - chicken, cheese and mushrooms... you can't go wrong!
Melissa M. • April 5, 2012The frozen custard sundaes are amazing and the staff is super friendly.
Genevieve R. • December 31, 2011One of my favorite SE valley restaurants. Try one of the generously portioned and tasty curries (my curry of choice is the Pineapple Curry).
Eugene D. • January 3, 2013Best buffet EVER!! Seriously they have everything here. Even cotton candy and cupcakes and a giant chocolate fountain. I highly recommend this place.
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