Kent C. • February 25, 2012Cajun Chicken Pasta is always great, especially with Happy Hour Dos Equis!
Darren R. • December 29, 2011Vegetarians make sure you ask for the vegetarian menu, they also have Worthington to add to any order in place of the meat!
Tiffany F. • October 19, 2012I work here and love it. Our cooks make the best food, our bartenders make the best drinks, and pf course our servers, hosts, and Togo people is what keeps customers coming back and loving it.
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