Shalene S. • February 5, 2023Such a fun concept! The mezcal negronis, roja vieja, side of plantains, and arepas were the best things we ate/drank. No reservations so get there early to get your name in and grab a drink next door.
Jyoti G. • July 25, 2021the cauliflower al pastor tacos are amazing. spicy, acidic, and remind me of mexico city.
Kristi T. • September 9, 2013The empanada lunch with chicken and side of rice was extremely filling and delicious. It was so good that I ate too fast to take a picture. I will definitely be coming back!
Helen Y. • February 18, 2018Korean beef burrito with jasmine rice is a to die for! A must come back!
Mr. M. • July 20, 2019Incredible tacos, spicy salsa, and even enjoyed the ahi ceviche (the cucumbers packed a kick) - AAA
Suv K. • June 24, 2017Brunch crepes yummy. Poblano chili relleno OK. Little more heat and it's a tasty plate.
Kristen S. • March 2, 2011Amazing! Ambiance is spectacular too. Favorite is the top sirloin. Don't forget to flip your card. Great place for clients too.
Ted D. • September 13, 2021Cute place for fast service, good for travel lunch ready empanadas. Buy a bunch and take them over to Denver Beer Co!
Stephanie W. • August 31, 2018Loved their spicy ground beef empanada! Would skip the chimichurri sauce next time.
Natalia K. • February 29, 2012Try the Salad Bar And Meat Options - So many amazing meat options. Great #2 stop for #DenverRestaurantWeek @rodiziogrill. #missingBrazil
Armando A. • September 29, 2010Amazing rum. Amazing food. Great staff. 12 year old Zaya was our favorite.
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