Chad S. • March 29, 2014Was so happily surprised. Don't forget to leave room for one of the best desserts I've had in a long time, the gooey butter cake!
Andrew P. • March 28, 2013great gluten free pizza, very customizable as well
Bobby R. • May 10, 2019They have a great selection of bourbons, including some hard-to-find bottles. The food is up to the challenge of the spirits. Service is solid. What more would you want?
Mark B. • October 16, 2016Cool Highlands tradition. Great food. Good drinks and nice staff. Great spot for people watching.
Michelle B. • August 8, 2022This is my first visit. The meal I had was good. The best part was the adult juice pouch. The server was very friendly.
Kenn S. • August 3, 2014Thai salmon was very well prepared. Joyce enjoyed the blackened chicken Alfredo. Nice portions including the bourbon.
Faith M. • August 6, 2011It's all yummy!! I like the steaks...they actually cook medium rare steaks medium rare!! And the ribs rock!!
Abi J. • October 1, 2017Super Chefs’ story is just as amazing as it’s food. I recommend the Bron Bron Burger for Super Chefs virgins. This was my second time here, and the attached picture is for the Ali Bomaye Burger.
louisville.com • February 1, 2012"Serves Nuevo-Latio dishes inspired by Central and South American cuisine, with emphasis on seafood seviches."
M • July 8Beef dog & empanadas. All good. Most of what are called hotdogs don’t have a sausage just ask when you order. Otherwise it’s shredded meat. All really good though.
David O. • June 1, 2017Spicy green salad, fried chicken roulade, and doughnut with chocolate were all excellent.
Jennifer W. • July 24, 2017Pretty much everything is amazing. Yuca tots, lobster taco Korean style, chorizo taco is not overly greasy or spicy & duck taco is awesome. Stellar atmosphere & Margi's too.
Don't see the place you're looking for? Add a new place to Foursquare.