Amy C. • July 28, 2011This is seriously the best restaurant I have ever eaten at. The Bischick was the best meal I ever ate! The potato chip meatloaf was also delicious. Really, you can't go wrong.
Valerie O. • October 2, 2012Everything is amazing but the French onion soup is the best. Steaks, fish (sea bass) scallops, pork & veal chop are all great. If you like German food - that is a specialty of the house.
Shelley P. • July 5, 2014Beautiful atmosphere and fabulous food! Really enjoyed the whole dining experience. It is a little upscale - kids are welcome - but probably not the first choice to take little ones.
Michael C. • July 10, 2011We enjoyed our dinner. Service was fast and friendly. Food was good. The wings were excellent.
Anna d. • July 26, 2013Best fried chicken, hands down. Crispy on the outside and moist inside.
Claire P. • November 19, 2011My favorite place ever in the Savannah area! Can't beat the food or atmosphere! Can't go wrong with the fried shrimp
Melinda F. • November 19, 2015We had a small wedding here. Perfect! Amazing place with great staff, Savannah charm and hospitality. Walking distance to everything. Beautiful inn with amazing food. You will not be disappointed
Bailey L. • October 9, 2012The sushi is great! And so are the fried oysters. We have been coming for years it is definitly great place to eat, and great prices!
Clintyn N. • January 7, 2016Very nice atmosphere and friendly staff. The shrimp and fish were fantastic, and their ice cream is unreal!
Abdullah N. • November 13, 2013Tokbokki, hot pot bibimbap, and doenjang are all great meals, however, I love the hot pot bibimbap the most! Thanks to my Korean friends who introduced their food. Love all Korean food!
Candis H. • July 19, 2011Free wifi, lots of tables at windows for people watching, and great Southern food! Open for breakfast and lunch. Stop in and say hi to Laurie and the crew! THE BEST SWEET TEA IN SAVANNAH!!!
Kathy C. • November 4, 2011Clam chowder was great we had soup and salad. It also included fish stew service was great
stuart d. • May 14, 2011The veal parm is amazing, esp when paired with Super Tuscan red wine...amazing!!! :-)
Danielle W. • December 23, 2011The Fried Green Tomato BLT without the bacon is perfect for vegetarians. Super tasty.
Blaine C. • April 15, 2012Great place on Sunday if you can't wait for Brunch places to open. Try the Sante Fe Wrap!
Aaron H. • January 7, 2014I highly recommend the Kim chi soup, though everything on their menu reminds me of Korea.
Peggy G. • July 4, 2017We highly enjoyed the buffet; baked/fried chicken, pear casserole, mashed potatoes/gravy, fried catfish...the dessert table w/cakes, cookies, pies...this is making me hungry. We're going back!
Bob G. • November 11, 2018Had the fish fingers, really great! Try the savannah rice, yum. All good was good. Partner had the rueben, said it was great.
K. La C. • September 8, 2012Eggplant parm is my absolute fave. Roberto is a wine connoisseur! bread & oil are both homemade. Cozy candlelit atmosphere.
Lisa B. • September 23, 2016Fun place! Reminded me of the piano bars we enjoy on cruises. Good food, good service, good music, friendly staff.
Adam B. • October 5, 2011I recommend to pay with cash. CC are a little shady here. This place is good, and always busy.
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