Paul • September 15, 2014Had one of the best meals of my life here recently... Maritime Oysters, Salted fish fritters, and Lobster Waldorf. Lucky for me they had Beyond the Pales' Pink Fuzz on tap.. wow
Reena B. • March 1, 2015Menu limited between lunch & dinner (we ate @ 3pm). Choices were burger, fish & chips or appetizers. Burger was delicious, slightly pink & juicy (perfect for me, but be warned if you prefer well done.
Metro News • May 6, 2010A bistro with classic French touches: Try the intriguing, raw Scallop Crudo on smoked potato, then the classic Steak Frites. The lip-puckering, bruleed Lemon Tart with ice cream is a great way to end.
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