Eater • August 7, 2018The most popular tostada combinations are sea urchin ceviche topped with clam, fish pate with scallops, and sea snail ceviche. Note: La Guerrerense is open for lunch only.
Fernando R. • June 7, 2016A lado del Bacán sobre Nuevo León esquina con Mexicali. No tuve oportunidad de probar la gastronomía de aquí pero me dijeron que el caldo de camarón estaba delicioso.
Sofia D. • March 21, 2018Great place for seafood. We shared a few entrees that were great like the grilled octopus and the zarandeado fish. Individually I tried the tostadas and they were good!
Yaxaiira O. • January 6, 2017Un lugar agradable, bueno y con varias opciones en mariscos para comer. Súper bien la atención.
Chris L. • September 7, 2018Fideo secco (like crispy canto noodles w/ avocado), Cochinita Pibil, fried fish salad, tuna tos., duck mole, taquitos (surprisingly) & mamey brûlée. Frozen Tamarind mezcal. Good value! (Mony)
Steven A. • July 6, 2017Great fresh juices and the best tuna sandwich. Get here early, though, because it's super popular for weekend lunch and can have long waits.
Rossana P. • October 12, 2011Veeeery good! Try the "Sopa de tortilla oaxaqueña" or the "Clásica crema de flor de calabaza" and the ceviches to start. "Mole amarrillo con costillas de cordero" is perfect.
Laura A. • February 8, 2016Great carpaccio de salmon, pulpo, duck with cherry sauce and nice wines. Little pricey though
Don't see the place you're looking for? Add a new place to Foursquare.