heather d. • February 22, 2015Shrimp & grits and risotto are delicious. Bacon wrapped shrimp also a treat. Super nice & great service.
Sherill C. • January 8, 2023Great restaurant! Good ambiance and great food. I had the Bay Street Scramble with a side of the French toast! Great combo!
Lauren T. • January 13, 2013Gluten free friendly. Ask for the GF menu with grilled and broiled options!
Dustyn K. • February 2, 2018We picked up some cheese and wine for a snack, but we’ll be back for sandwiches and steaks or salmon to grill!
Tim R. • September 5, 2011Bold flavors and big portions highlight Chef Chris Dinello's menu. Cozy, intimate and relaxing.
Josh N. • June 29, 2018I love the Holy Shitake Pizza, particularly it’s truffle oil. Great leftover.
Charles F. • August 24, 2018Awesome breakfast and plenty of gluten free options available. Can even make your own gluten free pancakes at your table.
Stephanie G. • October 22, 2013Chris and Austin were wonderful! Our steaks were the best we have ever had, melted in our mouths! The lobster tails were succulent! Definitely an anniversary dinner we will not forget!
Melinda F. • November 19, 2015We had a small wedding here. Perfect! Amazing place with great staff, Savannah charm and hospitality. Walking distance to everything. Beautiful inn with amazing food. You will not be disappointed
Andres M. • May 27, 2012You have to get the chicken basket. It is the best chicken! Chicken salad is huge as well. Karoeke was lots of fun
Dan • July 28, 2017It's a basic breakfast place that does breakfast food right. No thrills but good food and very nice staff.
John D. • November 14, 2017Quaint little breakfast spot. Had the crepes, eggs and sausage with fresh squeezed orange juice. All was delicious and Ariel (our server) was great!
Matthew O. • April 16, 2012Blackened Grouper Po'Boy is amazing. Great portion, friendly lunch service.
Kim E. • September 8, 2013Salmon Oscar recommended by our server, Blair, who was also fantastic, very good. Real crab meat on top.
Emily H. • July 2The best meal we had in Savannah. Staff was so wonderful in setting up a 12-person dinner. Everything was outstanding from start to finish. Don’t miss the Dotties totties, Mac & cheese, and asparagus!
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