Suggestions for Korean Restaurant near Hoboken

What's Good Here • December 20, 2016Nice Korean fusion here with authentic kimchis and toppings.

Inna G. • November 3, 2023Bouron infused wood cocktail. Crudo. Black cod fried rice and bulgogi from hot entree. Great service.

Jonathan C. • November 20, 2021Tasting menu is delicious

Eater • October 25, 2018Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt.

Ben K. • March 26, 2016Awesome Korean ramen spot in Chelsea Market. You must try the ho' cake and spicy tofu noodles.

Lisa T. • January 29, 2014Definitely order the beef burrito with bacon kimchi fried rice, cheese, salsa, kimchi, and korilla sauce!!

Janut S. • June 15, 2018Galbi is very good and even better than the pricier 220 days dry aged rib eye. Softserve icecream is wonderful.

Sharon C. • July 6, 2015Get the spicy cold noodles with a side of galbi. The pajun (fritters) are also pretty good.

Zayed K. • April 13, 2015Easily among the best meat I've had at a Korean BBQ spot in the city. Ribeye and brisket are particularly melt-in-your-mouth good. Beef platter ftw!

Peter • September 4, 2018Worth the hype! The galbi jjim is incredible, loved the buddae jjigae. Friendly service and comfortable environment- a rarity in NYC’s k town.

Maria Jemimah B. • July 30, 2019Super friendly staff, delicious BBQ, and spacious seating. Can't wait to go back 😋 also, parking is free :)

Aditi • February 27, 2018Soondubu with kimchi is amazing. I did danger level and it’s very manageable. Kimchi here is AMAZING and before you can ask for@more it’s replaced.

Vivian • June 3, 2021Prix-fixe was inventive and delicious throughout!

Simran D. • January 14, 2023I really enjoyed the tasting menu here. My favourite course was probably the duck, the starter scallops & the donuts

Christina K. • August 26, 2022bulgogi kimbap and tofu bites are so good!

Ben R. • October 3, 2018Charcoal grilled eggplant and the beef (entree to share) are a must. Five star service without the heavy price tag. Beers come in large format, so well-priced for the volume.

Allison K. • February 22, 2024Absolutely amazing omakase

Hannah L. • August 29, 2018The best Korean BBQ dish here, in my opinion, is the Wagyu Beef! 🥩 The bibimbap is also pretty good with the spicy sauce 😊

Mary Ann Dizon R. • May 16, 2017Top picks (in order of 😛👍👏): Eel Taco, Kimchi Paella, Gnocchi, Pork Belly, and Avocado. The Capri-Thursday 💥cocktail is on the sweeter side but surprisingly refreshing.

Jason S. • March 30, 2024High-quality intestine bbq (get the assortment of Gui). 10% discount with cash. Add the fried rice at the end.

J L. • September 5, 2016Terrific addition to the neighborhood. The Korean tapas were all delicious w/ scallop, little neck clam, egg, mackerel, pork jowl, and seasonal rice as stand outs. Too bad they don't serve makgeolli.

Evelyn L. • August 6, 2018One of the best tasting menu experiences I've had in NYC