L. Q. • March 29, 2019The best BYOW in Montreal so far. Top service & great price. The tuna & the calamari (entrees) and the duck magret & the piglet (main) were spectacular. The salted caramel donut dessert was the best.
Noah W. • September 7, 2018Fanrastic quebecoise food. Suckling pig, octupus, and chocolate and meringue desert all great.
Enrique C. • June 22, 2016The swordfish is quite pleasant and the black pudding entrée is something! It's one of those places in homa to go twice!
S P. • March 27, 2017Good but not exceptional (cheesecake and kouign Amann). Better available elsewhere in Montreal...
Damien • February 18, 2022“Jos Canard” is the perfect dessert. Also one of the only place that still serves Bec Cola.
Reb F. • June 8, 2018Peach lassi (cold) was refreshing and service was excellent! Opened only a month ago!!
Samar H. • August 20, 2017In the heart of the colorful gay village.Fish cone filled with nutella or custard and then your choice of ice cream or sorbet ( 2 options per day)costs around 8 dollars
Rachel S. • October 16, 2015Steak is fantastic! Cocktail menu could be better but service is great, dessert is amazing!
Melanie V. • January 8, 2012Try the chocolate pie. Best in blueberry season. Everything else is mediocre.
Alain C. • February 3, 2016Great service... that starts off with the person welcoming you at the door who obviously enjoys what he does for a living:-) GREATTT desserts, especially the Rouleaux Suisses Frits!
Natasha • November 24, 2014Such a cute spot! And affordable compared to other high tea places around the city
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