Jeffrey C. • December 1, 2011Amazing papusas! Amazing staff. Jackie you're the best!
Nettie T. • May 9, 2012This is my families spot to go. My hubby is NICOYA and it brings him a lil bit of home. We love the owners and there grandson, we are treated like family and Marie Elena plate & Cacao is Perfecto.
Steve M. • July 10, 2013Front window table is bright and great for people watching. The veggies are cooked wonderfully in their burritos, and they include things like carrots and squash. All around good meal!
Darlene Y. • August 11, 2018The frescas are amazing. My favorite is the spinach with pineapple juice. So refreshing!
SF Weekly • May 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just...
Miguel C. • March 28, 2013Aqui se sirven muy buenas Pupusas, y un excelente encebollado de pollo, con arroz y frejoles, muy Buena ate coin.
Gina G. • August 29, 2015love this place but expext to wait... BUT its well worth the wait .. if you have the time. some of the best chicken around and the platanos are pretty damn good!
Bobbie M. • September 30, 2017Oh definitely get the papusas. $2 each. Would highly recommend the pork and beans and the cheese and Loroca
Alejandra I. • January 16, 2012Sopa de camaron is awesome
Pyramid H. • April 19, 2013If you aren't feeling too adventurous, spicy chicken sammich is still a solid choice.
Rebekah H. • April 26, 2013Fried plantain with beans, two hand made corn tortillas and half an avocado- 7.95. And tasty as hell.
Kristina E. • October 10, 2012The arroz con pollo is amazing!!
Smoochella S. • February 17, 2016The Maracuya taste just like Peru!
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