Tobias S. • August 4, 2018The papusas at this Salvadorean joint are cheap, filling and simply wonderful, at once crispy and soft and filled with all kinds of tasty things. Get the queso con loroco and the revuelta con frijoles
Nettie T. • May 9, 2012This is my families spot to go. My hubby is NICOYA and it brings him a lil bit of home. We love the owners and there grandson, we are treated like family and Marie Elena plate & Cacao is Perfecto.
Loren M. • June 25, 2010A sweet, hole-in-the-wall/hidden gem in bernal heights. Tasty and cheap.
Tobias S. • August 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!
SF Weekly • May 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just...
Miguel C. • March 28, 2013Aqui se sirven muy buenas Pupusas, y un excelente encebollado de pollo, con arroz y frejoles, muy Buena ate coin.
Jonathan C. • February 18, 20143-piece meal, thigh + legs, casamiento, mashed potatoes. Add an order of Yuca fries. Delicious.
Anton S. • March 21, 2015The pupusas are so cheap and delicious. Also try the Salvadorean empanadas (plantain dumpling stuffed with milk pudding or beans and then deep fried).
Fernando I. • July 19, 2019Get the Baleada El Paisa. It brings back all the good memories from back home in Honduras ❤️
Pyramid H. • April 19, 2013If you aren't feeling too adventurous, spicy chicken sammich is still a solid choice.
Rebekah H. • April 26, 2013Fried plantain with beans, two hand made corn tortillas and half an avocado- 7.95. And tasty as hell.
Anthony N. • May 17, 2011Try the chicken dish, Aji De Gallina, if you love spicy foods! The level of spice was mere perfect!
Smoochella S. • February 17, 2016The Maracuya taste just like Peru!
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