Sharon L. • December 28, 2012Friday pasta should be everyday pasta! Love the chicken roll ups!
KarenJ • January 2, 2016Pork loin and asparagus is always delicious!
Chip R. • December 20, 2013One of our favorite places. Portions are enormous and it's an outstanding bang for your buck. Try any of their Italian specialties including the veal parm and the baked spaghetti.
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