В В. • May 14, 2015One of the best summer restaurants. High standards with perfect balance of quisin and relaxing atmosphere. Fantastic burgers! Try ''natura'' from domestic meat!
Chiara C. • March 30, 2014One portion feeds two persons. Breakfast looks interesting, maybe next time.
Laura L. • July 30, 2018Classic Swiss food but elevated. I highly recommend. The view is beautiful overlooking Lake Zurich.
Vedran • May 7, 2017If you like chicken, this is the place. Super lovely staff too. Very good experience overall.
Antonia S. • January 5, 2022Authentic Swiss restaurant with high quality food. We went during game season and it was incredible. Pre-book as it’s busy.
Aline M. • November 26, 2016From outside a typical Swiss "Quartierbeiz" - inside you'll enjoy great authentic cuisine topped with high-end flavor.
Daniel C. • January 21, 2022Fancy and pricey but worth it. Very tasty traditional Swiss food. Service is quite fancy. Prices are steep even for Switzerland but portions are generous and taste is outstanding.
Chris N. • August 1, 2012Der Fitnessteller ist ideales Sommergericht, Blut- und Leberwurst mit Sauerkraut sind im Winter einen Besuch wert. Die Rösti ist zu jeder Jahreszeit zu empfehlen, z.B. mit Spiegelei.
Harald B. • October 27, 2019Traditional Swiss restaurant with a little brewery attached, but the beer is not worth the money - sorry to say so.
Shannon P. • July 24, 2015awesome typical swiss food. super authentic and great beer hall! a must in zurich
Erick P. • April 18, 2016Amazing cheese fondue! A bit expensive but more than enough for a person. Great environment and service.
Fernando K. • March 7, 2017Local beers are awesome. So the tomato soup. The lamb goes very well with the rice. Everything was tasteful and with fair price. Enjoy the Swiss food!
Lorenz K. • December 15, 2014Awesome authentic Swiss food. Very tasty sausage and cheese salad (Wurst und Käse Salat). Fair prices!
PATRICIA P. • November 5, 2017Delicious Fondue! We tried 5 and all of them were super good, our favorite order: Pilzen (mushrooms), Garlic, MoiteMoite, Herbs and Bier!!
Nelson B. • October 22, 2017Half-and-half cheese fondue was a real treat. We got the sausage starter plate, too.
M A. • December 22, 2022Great ambience and swiss food, reservations highly recommended! Lobster 🦞 is amazing!
Danny T. • April 7, 2016More relaxed than Zeughauskeller. Very delicious Swiss food and friendly waiters.
Pepe A. • October 5, 2017Easy and fast raclette place, decently priced, go for the smoked or garlic raclette
Don't see the place you're looking for? Add a new place to Foursquare.