Suggestions for Chinese Restaurant near Singapore

Jonathan L. • September 12, 2015My favorite teochew porridge place. We always order the sweet pork chop, hae bee hiam, salted veg & leatherjacket fish to go with the porridge.

H M T. • January 16, 2013The mix soup at S$4.50 is a must try. Contains generous portion of Mackerel, Batang, Fish Mall, minced port, prawns, etc. The address should be 1014 Upp Serangoon Road S534752

Alex H. • June 30, 2012风爪 is good! Try it if u r a fan. U'll be back for more!

Felicia L. • January 30, 2011Samsui chicken, fried vermicelli & claypot tofu! <3 MUST TRY.

alfred c. • May 4, 2023Everyday meals, very good 4 different kinds 2 meats n 2 Vegetables only $3.50Chicken Wing, Belly Porks in mixed sauce, Chinese porkchop....

Selwyn J. • April 27, 2014Nice and fresh porridge and dishes here. Loved the salted vegetables, fishcake and bittergourd with eggs and dried shrimp.

Hian H. • October 5, 2014Make reservations early! They get so busy at dinner that they even turn away take out orders! Steamed halibut, steam chicken with lotus seeds and yam paste worth a try.

Charmaine C. • July 3, 2013The curry fishhead is delicious. Worth trying..

Ken C. • December 23, 2016Pork ribs soup

Johnny T. • April 6, 2011Cheap and nice! Try the 干香鸡

Heng Meng T. • January 1, 2014Great minced meat ball. Dried noodle in traditional Teochew Style, with right amount of vinegar, yummy. You can also order 1 box of minced pork for $10 and cook your own pork ball soup at home.

Derek P. • October 31, 2015Very good fish steamboat, generous serving and food come out very fast. Salted egg pork and cereal squid is very good with the kids.

Jermyn T. • November 11, 2022Really old school & super tasty char kway tiao & oyster omelette. Love the uncle and aunty keeping this tradition alive at their age

Michael F. • December 6, 2009Good teochew dishes. Try the "On-Nee" Sweet Yam and Ginko in Coconut milk desert

Remington A. • January 23, 2011Try the popiah, nasi and prawn laksa. More Chilli on everything :)

Evy T. • October 18, 2010Try their sweet, juicy and yummy char siew! Best during lunch time.

Christina C. • December 11, 2012Awesome, spicy chicken! :D the soup is especially memorable for its rich flavour.

Elizabeth K. • July 23, 2017Everything! Especially liked the soft hor fan, $10 meat platter, wanton soup and flower tea drink. Delicious food and value for money. Long queues at peak hours.

Danny Kafi Flight • July 26, 2011The mango smootie is the best!!

Aunty D. • November 23, 2013Highly recommended! Must eat: crispy roast meat, 四季豆, 肉碎水蒸蛋!

Apichart L. • October 14, 2019Very nice Chinese foods and excellent service.

Joe L. • May 26, 2014Good food at affordable price. And the curry gravy damn nice!

Jonathan L. • October 19, 2020Good supper spot in the area if you’re craving for some Mala or Chinese dishes. But prices are a lil on the high side.