Marissa L J. • June 6, 2013Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entrée made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!
Will G. • November 9, 2014Great vibe French bistro with a varied menu. Seafood dishes are always consistently done well. Great place to share appetizers as tapas with great champaign at reasonable prices.
Neets J. • September 7, 2017Everything is good here but especially their fried rice, trout, pan seared chicken dumplings and ribeye rolls
Sarah S. • September 2, 2013Love it! Almond Croissant was amazing and the cafe Au lait. First grime here and definitely not the last
Rudy M. • April 27, 2014Great place for some great French cuisine. Excellent menu and wine list. The escargot is beautiful.
Chioma C. • November 8, 2016Try the mushroom soup. It's gorgeous... creamy, and absolutely filling. Loved my spinach quiche as well! Pocket friendly dining!
Robinson V. • September 29, 2012Very good crepes. We had a breakfast one with eggs, sausage, topped with salsa as well as the creme brulle crepe. Both fantastic.
Ms. Damaris E. • December 23, 2016Croque Madame is delicious!! Everything I've had here is divine actually!
Ben D. • May 6, 2017Everything is good here. Pairs well with the Mambo Micheladas. Like a Caesar but with beer!
Houston Chronicle • August 3, 2014Don't miss: Gambas al Ajillo; saffron-mussel soup; romaine, frisee or house salads; paella; arroz con leche.
Marie N. • November 2, 2013Try the nutella and strawberry crepe...delicious. Pistachio macaroon is tasty as well!
Allison L. • January 31, 2019Lobster salad. Vinaigrette was really good and lobster cooked perfectly.
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