Matthew C. • September 7, 2011Bring some tofu scrable to the taco bar, and they will hook you up with a great vegan breakfast taco.
Annette T. • July 22, 2013Bummer they were out of everything cucumber, Green tea extract, kale, pineapple :-/
Miriam G. • April 13, 2015They really used the coffee shop space well. The kale was really, really good, too.
Alisharoz M. • June 29, 2012Ask anyone of the sales associates for help and they will gladly assist you with anything and everything
Lisa M. • February 21, 2014Love the cleaned and cut kale, squash, organic broccoli. They make eating good so much easier. Cheaper too.
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