Mia M. • September 19, 2016We had the 4 cheese pizza and the spaghetti with olive oil, parmigiano cheese, black pepper and we added shrimp... slightly spicy ... both TO DIE FOR!!!!!
Christine H. • April 5, 2016Unpretentious Italian food. Black rice with seafood, octopus with garbanzo beans, chicken liver mousse 👍🏼. Salumi made in house.
Clifton M. • January 17, 20211st time Sunday brunch on the patio - excellent! French press coffee is a must. Not your usual fare - but absolutely fantastic menu, and service. Ask for server Soledad.
Sarah D. • October 24, 2013Gorgeous space, fantastic cheese plate, rockin pizzas, the gluten free pasta is the best I have ever had!
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