Diana C. • May 25, 2023The soup from the mussels is a nice accompaniment to the spaghetti - drizzle a bit on, and it’s so good!
Harrison B. • September 20, 2015Mixed green salad is amazing. The diavolo and anglio are my favorite base pizzas. Calzones are well made and authentic. Lobster raviolis are a flavor explosion (just really small portion).
Fernando C. • May 14, 2014Hands down the best pasta you can buy in Houston. Always fresh, always delicious. Particularly good: the chicken mezzaluna, the chicken lasagna, and the cilantro/jalapeno pappardelle.
Sean S. • May 8, 2010my all time favorite places to be. This family run authentic Italian restaurant is just the best. I've spent many lunches here because of their steamed table pick 3 for under $8
Sarah D. • October 24, 2013Gorgeous space, fantastic cheese plate, rockin pizzas, the gluten free pasta is the best I have ever had!
Christine H. • April 5, 2016Unpretentious Italian food. Black rice with seafood, octopus with garbanzo beans, chicken liver mousse 👍🏼. Salumi made in house.
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