Fernando C. • November 24, 2017Seafood and meats cooked to perfection. Excellent service. The jumbo crab cake and the center cut filet are standouts, as are the au gratin potatoes.
Diane Z. • December 18, 2011The crab fingers are delicious! Order the appetizer and have them with 1/2 fried & 1/2 sautéed.
Rebecca A. • June 5, 2012Lunch salmon is super good! Add a house salad with italian- also super delicious!
Jeri Ann D. • April 12, 2013Mixed seafood grill is awesome, enough for 2!
Doug D. • November 11, 2010I love the fried crab finger appetizer. They are huge!!
Eliz A. • July 6, 2015Tilapia la Fayette Caesar salad and bayou cake are delicious great service :) and no wait on Sunday evening.
Liz R. • September 6, 2011Enrico is the greatest server! Lemon sole, crab fried rice, tuna tartare, and Louisiana fried oysters- can't go wrong!!
Joe B. • January 6, 2017Love the variety of oysters and the shrimp and grits were excellent
Amanda P. • May 22, 2015The tilapia was amazing. So was the pecan praline cheesecake! Excellent service.
Jenn • November 16, 2011Try the turtle soup - nice and spicy, with a similar taste of Manhattan clam chowder. The bananas foster and bread pudding souffle were awesome, too. They prepare it in front of you.
Rick B. • August 24, 2014Cold lobster fingers not on the menu, but great. The spring roll appetizers are good too.
Fernando C. • October 27, 2018Really cool menu with interesting dishes. The seafood platter is so worth it, with three crudos, dips, and tartar. Ribeye is great, but it's a huge portion! Sit at the bar for a fun experience.
Jonathan H. • November 8, 2017One of the best seafood restaurants anywhere! Had the raw oysters and salmon this time - delicious! Amazing food and great drinks! You'll love Pappadeaux!!
Jake D • August 25, 2013The catfish po boy is to die for, perfectly seasoned, as well as the lobster bisque.
Dennis G. • June 3, 2014I had a dozen oysters on half shell and the waiter let me try 2 crawfish with 2 of their sauces! Mmmmm. Very good. The oysters were great and next time I'm getting crawfish with blazing cajon sauce!
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