Johanna R. • May 8, 2011Great little Italian spot. Try the fennel parmigiana and fig gelato. Amazing!
Jared B. • January 5, 2019Grab a slice, soda and some knots. Solid pizza in the hood. Though the staff can be extremely rude at times.
A C. • May 12, 2018Great cafe with delicious pastries and fast WiFi during the day, wonderful dinner spot with bomb pizza at night.
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