Asia L. • November 10, 2014PLANTAINS. Also love that this restaurant is here. It's such an incongruous restaurant for the location. Kinda fun 😜
DoubleDeuce • December 29, 2021Definitely a trendy West Village spot. Plenty of brightness, great food, tasty bread (if it doesn't get over-toasted) and great drink options.
Kat • January 18, 2015Cafe bombón and churros with dulce de leche - a perfect treat. Get a taste of Madrid with a bocadillo de calamares (the madrileños). Ask for a lemon to squeeze on it.
Brian M. • June 15, 2013Avoid the sugar-sweet margaritas, but indulge in some yummy tapas (wings, octopus, cheese plate). Small portions.
Jamasen R. • August 17, 2011Great service and very nice servers. Great place to eat. Feels like home. ***** 5stars
Edward F. • September 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Jasmine B. • September 10, 2013Can't go wrong with a bottle of wine during happy hour. Great to meet friends here. Very lively.
Jacin L. • May 22, 2012Great tapas place, feel free to order everything on the menu. Especially the salmon and egg in a blanket! Cucumber sangria is amazing as well.
Sabrina M. • February 12, 2016The best wine bar in the village. Delicious cheese and light bites, best somms around!
Saleem • March 27, 2015New place beneath the Bourgeious Pig. Wine & seafood small plates. Very cordial staff and develops a good atmosphere. We went after work and this place could use a happy hr -- no need for $14/gl @ 6pm
Sandeep P. • March 21, 2016Get the burrata! Out of this world good. Tiramisu is a must as well.
Olivier M. • March 9, 2017Great wine list; tapas style in a French way - enjoy and share small plates in nice atmosphere, nice with great people! Music is nice too!!
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