Manoj S. • October 4, 2013Truly Mediterranean ambiance, love the food and quality service. Must visit..very picturesque.
Mudassir H. • January 10, 2016I had the Galauti kebab which were uncooked and after reporting to management, not much action. Inner ambience is ordinary contrary to outside. Expensive when gauged on quality. Needs 2 have a USP.
Vidya S. • June 3, 2012Loved the Lebanese food. Absolutely brilliant. My recos for vegetarians: Lentil soup & Zahra Maqlia
Mirza Z. • November 29, 2014Probably the best falafel and kibdah sandwich you'll find away from the middle east
pickiest a. • September 2, 2014The only yemeni restaurant in hyderabad. They have now family section.
Mir D. • July 24, 2013Broast just yummy :-D
Sai G. • September 20, 2012One joint to resort, if you have midnight hunger pangs:-D And ghafoor bhai makes amazingly tasting shawarmas.
Rahul B. • January 21, 2015The best barbecue in town. Try to make advance reservations to avoid disappointment.
Kashif H. • September 17, 2016The chicken tikka and grill chicken is really great. The spices are just right and the meat is well cooked. The kebabs are also great with really great flavour. Must try when you visit this place
Sridhar K. • January 6, 2016One name for Ultimate Authentic Hyderabadi Biryani in twin cities!! Another must try is Thangdi Kabab... Staff is pretty warm hearted but Only disappointing is the ambient, sounds noise...
Omprakash R. • January 10, 2013Never got tired of eating biryani here. Kalmi kebabs & paradise special biryani are my FAV here :)
Kalpana B. • May 4, 2013Fantastic calamari and joojeh kebab. Try their sushi as well. The California uramaki was delicious
Mamta G. • March 7, 2014Place you'd love if you Love Chicken. The tandoor, kebabs and tikkas are A-mazing. Prices are acceptable, given that the food is really good. The grilled chicken is an all time favorite & tandoor too.
Karthik B. • July 20, 2013Had haleem here and really enjoyed having it. It was followed by mutton biryani and kashmiri kebab which were outstanding esp the red sauce that he served along with kebab made it more tasty.
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