Elan D. • February 25, 2017Nice range of Sount Indian's, the breakfast was tasty! A neat and clean environment with valet parking.
Nikhil • August 28, 2015Kori Gasi, a mangalorean chicken dish is a must try. There is a mushroom peas dish, a chef special, which was much more awesome than the chicken dish. Try this with the veechu parotta.
Damodar M. • January 23, 2016The most popular food place at Hyd airport. I love to experiment with their many idly, vada and sambar choices...
Omprakash R. • December 15, 2012Superb ambience. Felt like I was in some old house at Kerala. Andhra chicken fry is good n butter milk also :).
Yamini D. • August 17, 2014Sambar is brilliant, mild enough for a 5 am breakfast with idli. Pair it with filter coffee.
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