F. Javier P. • January 14, 2016With a shameless demode decoration, this place if full of joy and excellent food. Try the Solomillo is the best in town
Nicholas H. • February 24, 2016Amazing place the food is to die for, meet the chef and see the quality of the produce. My favourite was the freshly grated truffle on Cannelloni with freshly made pasta rolls... Mmmm
Vickyta R. • May 12, 2015Platos así son los que te vas a encontrar!! una explosión de sabor en tu boca!! De visita obligatoria cuando pise de nuevo Madrid!!
Kike S. • September 19, 2013Beautiful place to tapear near Retiro park.They have a great relaxing gins to finish.Concerning the tapas,you can start with a mahou and you will have what you are thinking.the best place in this zone
Rebecca M. • October 6, 2014Personally, I think Spain has the best restaurants...here at Arzábal we had a wonderful dining experience. This burrata aliñada...such a delight. Their huevos estrellados con trufas, spectacular!
Arne F. • July 31, 2018Wow, this was very very good tapas. The place was full at 20:30 already with locals. The best sign
Luis G. • June 12, 2014Excelente restaurante a base de ensaladas, empanadas y pizzas! En sus especialización está su éxito! Riquisimo! Mesa en la terraza y buenos cocteles xa sobremesa
Rafael M. • March 11, 2023Magnificent vegetarian place, with great service and quality of food. The lasagna is just amazing! I’ll come back for sure.
Peculiar C. • January 16, 2016Amazing place with delicious coffee and cakes and super nice hosts!! Incredible assortment of spicy condiments which we love :)
Marina H. • March 22, 2010Looking for a nice restaurant in Madrid? Go to Carlos Tartiere and try really good food from Asturias. From "Pulpo to chipirones a la plancha" everything is delicious!!!
Yasmeen F. • January 17, 2019Very expensive for very small quantities. Slow service and staff is unfriendly and they don’t communicate in English.
Leo • February 26, 2016Very dangerous, to have direct access to all the sweets and bonbons and chokolades
Ro • June 20, 2014Mmm.....mis favoritos: dulce de leche, yogur con cerezas, coco, chocolate extra y stracciatella
Marina T. • December 27, 2014Ensaladilla, tartar de atún, de salmón, o las tostas. Todo es bueno aquí y con la mejor calidad posible.
Moncho L. • September 17, 2013Bollería francesa de mantequilla, no dejeis de probar los croissants y los pain au chocolate. Su obrador de salado también es altamente recomendable, unas empanadas riquísimas que elaboran diariamente
Don't see the place you're looking for? Add a new place to Foursquare.