Jeff B. • July 12, 2017Walked in here because it had some good reviews and was close by. Had a delicious meal! Everything was extremely fresh and well seasoned. Recommended for sure.
Ozlem I. • February 9, 2019Great hospitiality. Only ceviche and some salads. I like it. Worth to try.
Armando K. • September 4, 2013Excellent food and service even better!!, it is definately a latinamerican service!
Carlos T. • September 5, 2015Las pupusas. Comida típica salvadoreña, se comen con curtido y salsa, sin cubiertos y con las manos. Deliciosas!
Irene L. • January 27, 2017Riquísimo, tanto para comer en el local como para llevar. El mejor restaurante ecuatoriano que he probado en madrid sin duda!!
Maria S. • December 18, 2013Cebiches and seco de cordera are really nice
Alejandra F. • October 2, 2018Todo es rico!! No dejes de probar el queso frito con maíz. Esta delicioso!
Magnus J. • December 21, 2014Great interior and terrace, nice menu and friendly staff. Bonus is the art collection.
Georgi • October 12, 20153 fish Ceviche is fab. Alone makes a meal and comes with nice garnish of corn, sweet potato and more
NooN B. • May 17, 2022All the food here is amazing i really like this restaurant .. my favourite in Madrid .. i tried many dishes and i like them all🥰🥰🥰
Christiano D. • May 11, 2016Muy bueno todo! Find semana petado. Siempre pido mi pollo para llevar. Me tomo mi cerveja en la barra... y la pago claro. No como otro allí que dice que no pidan bebida. Que quieres beber gratis?
Miguel P. • August 9, 2014Muy buena toda la comida. Lugar muy recomendable para cenar algo diferente.
Christian D. • August 18, 2010One of the best peruvian restaurants in Madrid. Good food and nice decoration. Order the Pisco Sour!
Dee D. • February 5, 2020Most amazing service staff, Gaby, Canela and Hugo. Great value for money lunch deal! Wine, food and dessert all in one. Free popcorns too!
Santi M. • January 12, 2019Toda la bollería es artesana. La tartaleta de crema, nata y fresas, buenísima. También lo puedes acompañar de un café. Para tomar allí o para llevar.
Renato S. • March 30, 2011Try Jamon serrano for start, Solomilho for dinner and Tiramisu fir desert ..... Hum
💎T • July 4, 2016As a New Yorker, I've got to say, this place was very good! Loved the gooey cheese. It's a pretty small place so if it's full, you can always take out back to your hotel.
Marco S. • October 22, 2012Very good 9,75 menu del dia. Tastes like home food and there is a nice traditional feeling. They give you a 37,5cl bottle of wine with the menu.
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