Paul C. • February 26, 2014The best French pot made ice cream!
Catrina S. • February 6, 2018Desserts & bread need some new life, but pasta was great. easily enough for 2, salad & bread included.
Chad W. • December 13, 2014Very impressed. Had a great anniversary with complimentary sparkling wine. Malbec was very good. Come by for a date night.
Andrew R. • May 26, 2013Both the rosemary chicken lasagna and the chicken parm were excellent!
Bon • November 27, 2016Great wine program and veg selections. Beet salad was gorg, not too sweet with a splash of tang. Blue cheese balanced it out. Butternut squash quinoa also most interesting
Lauren I. • May 18, 2011Shrimp fettucine is delicious! Great atmosphere too.
Steph • September 16, 2012Worth the wait! The staff moves quickly and the food comes out fast. The omelets are light and fresh - not heavy or greasy. Opt for the cinnamon toast and fresh fruit!
Chris T. • October 18, 2014Everything! Omelets are best I've had anywhere and the "Broken Yolk" sandwiches are more than amazing!
Abby N. • July 11, 2014Great food selection. I don't normally like mole but it was really good. Can't wait to come back and have some margaritas.
Peter K. • November 3, 2012Try the Grilled Bacon And Cheese Sandwich With Tomato Basil Soup - So tasty on a cold fall day. I loved it #food
Stephen H. • February 8, 2014Excellent food, service, and atmosphere. 2 thumbs up!!
Lauren P. • August 29, 2011Amazing! Our favorite place to get pizza by far... So many great choices and we've loved them all so far!
Jodi K. • May 26, 2013Great staff, good local draft beer selection, and the infused vodkas are delicious. Just needs a quality boost to the menu, and this place will be unstoppable.
sara mae p. • July 14, 2016love. you have to sit on the pretty little patio. they have a 4 course meal with wine pairings that I've always wanted to try for a romantical special occasion date w/the hubs
Jacqueline N. • July 27, 2013The salmon is incredible! The local beers are great, too. Lastly, gotta get a milk!
S M. • September 2, 2013Best steak, lamb chops you name it! Loved the lobster voodoo on the side! Creme brûlée with berries was the perfect end to a perfect meal!!!
Cole T. • July 20, 2017Got the tender sandwich with coleslaw and garlic aioli (tweener hot level). Dynamite chicken here! Kale salad was also great, helped to level out the heaviness of the meal.
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