Szabolcs 'csapos' P. • June 4, 2017Totally go for the classic shio ramen, it is one of the best ramens you can get outside of Japan!
Kathy L. • December 2, 2018Was craving ramen while traveling- this place totally hit the spot. Delicious spicy miso ramen and a solid rotation of Mikkeller on tap/in the vending machine. Friendly service as well!
Tuki • October 4, 2016I've been trying to find a good ramen place in Copenhagen for a long time, and this is by far the best one. I had the Angry BJERGSØ YUZU and it was delicious. Flavourful broth and nice noodles
Jacqueline M. • April 24, 2014Apple mint ginger juice is great. Service is good and quick. Lollipop prawn was great. Chili miso soup w/steak was great and seafood ramen was awesome. Bamboo in ramen is flavorful.
Kim T. • September 18, 2016Shio ramen was amazing! Also a wonderful Silverskin pickle surprise in the tonkotsu.
Henriette S. • February 9, 2015Best thai food around! My all time favorite is the Gang Dang red curry (no.12 on the take away menu😛). And the spring rolls! And the Goi Pla! Ok, I love the entire menu...🍜❤️
Pio R. • March 23, 2019Authentic Japanese ramen! We tried the classic shoyu and their spicy miso. Both were great! Good selection of both Danish- and Japanese-style beer on tap.
Olof L. • February 16, 2013Without a doubt the best smørrebrødplace in Copenhagen. Let the excellent staff recommend the snaps. There's always some hidden gems off the menu! ;-)
Ekaterina W. • April 6, 2013Fabulous honest food with prime ingredients. Very unusual presentation! Loved it! Exceeded all our expectations. Definitely ask for recommended wines, even if you are ordering by the glass.
David F. • February 6, 2019The broth and noodles were good. Light chicken broth and the noodles had a good chew to it.
Francisca N. • April 23, 2018Best restaurant in Copenhagen. Super friendly staff, great atmosphere and the food is just amazing! Go for the pepper steak and finish with the best brownie made with Belgium chocolate!
Colm L. • May 10, 2014Have a tasting menu, it's fantastic. All the best parts of Michelin star dining without the pretensions or the price tag.
Rune Sovndahl • August 18, 2011I trained here as a chef many many years ago, it's still the best value foie gras terrine money can buy, and the Choucrute is authentic and generous
Kasper B. • March 25, 2011Fantactic restaurant in the amazing Admiral Hotel. Reservation is a good idea if you want a table;)
Murat • November 24, 2018Close to many tourist attractions. Bar is nice, food is great, cocktails are very good, staff is kind, prices are affordable. Not that spacious, but private area for groups is available. View is great
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