Allie R. • May 10, 2010Greek salad with chicken. Plus they have the best pickles I've ever had and pretty good bloody marys
Tara B. • December 20, 2013Super fun and kitschy! The pitcher of pimms cup was on point.
Matt O. • April 9, 2017The Grapefruit cocktail is the nectar of gods. Little Gem Salad, Manti and Cookie Dough great. Must return to try Raw bar / ceviche next time. This place is amazing.
Jenn P. • December 15, 2017Everything was so good!! Definitely get the cream of wheat as your starter!!
jin s. • June 17, 2012try the lamb sandwich, with a meringue cloud for dessert! my two other favorites are the granola and the carrot cake.
Connor F. • May 21, 2012Chicken sandwich with habañero mango mustard is delicious.
Tim R. • December 23, 2016The stuffed pork chop is quite tasty, and the beer selection is nice as well.
Mel C. • June 11, 2018Great drinks, food is so homey and satisfying. One of my favorite spots in Cambridge.
Tracey A. • December 22, 2010Great place for Brazilian BBQ and cheap take out! Get the pineapple after your meal when you dine in.
Noah W. • December 14, 2015Come for the pastry basket, $10 for 4 delicious items like a chocolate pretzel croissant, stay for the brunch like the corned beef hash. Great, airy vibe with reservations too.
MochaMan • August 15, 2010Rainforest Alliance Certified Coffee
C B. • September 22, 2014The sandwiches are made with fresh carved meat. I'm in love with the chipotle mayo. Everything I've tried is good. Only open for lunch, I believe 11-2
Margot M. • December 7, 2015Wow. All of the fresh pasta, sauces, Spanish cheeses and pickles you could want. The owners are gems, too.
Helen H. • September 6, 2014When all the outdoor seating in Harvard Square is packed you can almost always count on getting seats at the Legal's Terrace Bar.
Boston.com • December 10, 2010Seafood reigns supreme at this Brazilian restaurant, but there aren't many vegetarian options. Try the fish soup, shrimp sautee, seafood pie, and moqueca. Definitely stay for the delicious desserts.
Tiffany L. • February 1, 2017Oysters are a must! And the smoked whitefish pizza on an everything bagel crust!
MIT • December 6, 2010Good salads and big slices of pizza (hint: get the fries and sprinkle parmesan cheese on top)
Crista M. • June 16, 2010Today's Specials from Chef Luiz: ~Barbecue Quarter Chicken Leg on a bed of salad greens with Tabbouleh ~Grilled Sirloin Steak with a Tomato Corn Salsa and Gorgonzola
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