H K. • April 10, 2016My favorite Korean bbq place in SF. Nice selection of ban-Chan (appetizers). Get beef karbi
Jade R. • July 24, 2013Spicy kimchi broth is LEGIT. Add some garlic and you're in salty broth heaven.
Maricar B. • October 26, 2010Always satisfied with the freshness of their sushi & innovativeness of their menu items. Haven't found a roll I dislike. Staples: hot love, crouching tiger, five wishes, lettuce wrap & Aladdin sake.
katrina p. • December 24, 2020Fried rice is bomb, also loved sweet and sour chicken (crispy!), cabbage salad was sooo satisfying with crunch cabbage and creamy peanut dressing.
Jacob P. • September 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
Ashley M. • September 10, 2016This was so yummy!! What a great way to do Korean Japanese fusion! Improvements - don't be stingy with the lemonade & the patio lighting.
Pam L. • January 25, 2012I'm not a huge fan of mochi, but the Mochimisu is delicious! So is the Korean BBQ Chicken with Pineapple
Julia L. • May 21, 2018Cheap and authentic Chinese food! 3 dishes with rice, soup, and dessert for only $22. Ask for no MSG.
Andy W. • March 26Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
Nishant B. • February 12, 2017Excellent gravy and meat preparation. Thick raita and naan is awesome. Best Indian place in the Richmond. Friendly staff and surprisingly quick.
Christian F. • January 18, 2023Mongolian Stew broth and Mongolian specialty broths are tasty, come loaded with meat with the broth as well. Homemade Pork meatballs are excellent too.
Caitlin S. • September 1, 2014Everything here was delicious! Dandan Noodle, green beans w/ ground pork, wonton in chili oil, and friend shrimp rolls - all fantastic!
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