Denisa • September 11, 2019The desserts are amazing! The tres leches & flan in a cup is my favorite.
Serious Eats • May 22, 2014Madonia might be the only bakery in New York still producing traditional lard bread; that is, made with roast pork.
CITY GRIT • August 3, 2014We can't believe an Italian Bakery introduced us to Lard Bread! Praise the Lard they did!
Lily D. • September 16, 2012My favorite dessert are their fresh Cannolis from the Belmont Bakery in the Bronx
Ade L. • September 21, 2017I love that this bakery opens 24 hours. I ordered cakes on different occasions and they were delicious
Corey C. • March 29, 2011Excellent egg and cheese sandwich
Amb • January 16, 2019One of my absolute favorite bakeries. They supply the goods for Balthazar in SoHo. Breads are great, brownies, cookies, tarts, madeleines are all excellent!
Don P. • May 15, 2014The fastest, friendliest, cheapest, and tastiest place for a quick breakfast sammich or donut.
Sunoak K. • November 21, 2012My favorite bakery in the area. Come in the morning and grab enough for breakfast and lunch. I'm rarely disappointed when I come here. Staff is friendly too.
Ernest B. • September 23, 2022Tres leches cake is the best in town. Very good pastries and excellent sandwiches; don’t miss the Cuban sandwich
D-Butterfly G. • April 17, 2013Franco Bakery has a new name but we still have the same good treats, don't forget to stop by.
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