Paulien N. • July 20, 2017Selfmade nachos with guacamole. Best burritos with pork, pineapple and red salsa 💕
Brandon C. • April 2, 2015Be patient...staff is still learning and the design of the restaurant is a bit small for "assembly-line" type cuisine. Good problem - will be really crowded/congested when busy.
Fernando B. • April 1, 2024Personal amable y comida con buen sabor y buenas porciones, realmente no es comida mexicana es Tex-Mex.
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