X • March 7, 2015The mixed ceviche is a must and d so is the bread pudding!
Andrew M. • January 6, 2014Loved the spicy bbq pork empanada...and the pecan pie empanada is amazing!!
Chris Oliver T. • January 4, 2012The tamales and carne asada are amazing! Tamales are only served during the holiday season!
Michael P. • July 28, 2017My go to is the Lomo Saltado. But this place has great specials. Ask them what today's special is. Their beef stew is fantastic. One of their specials.
Gloria G. • November 22, 2010the empanadas are delicious, You gotta try them with the chimichurri sauce and green salsa!
Ekin P. • March 18, 2017Any type of lamb, beef and pork ribs, cheesy bread, bacon wrapped filet mignon are all amazing. Service is exceptional!
Tatiana M. • April 9, 2011The Colombian menu is fairly good, bandeja paisa is good and the arroz con pollo is awesome. Jugo de maracuya to drink!!!
Yo mama f. • August 1, 2013Lomo was too sweet, we had to return 2 out of the 3 we ordered!! Sad cause we was looking forward to eating @ this place......food was better b4! Ceviche was really good
Jose S. • January 11, 2013The food is good. Have to say the cheese bread they give out was amazing! Lamb and bacon wrapped filet was great too!
Clayton C. • June 1, 2017Lomo Saltado is delicious. I'm not a fan of French fries, so I get mine with made with potatoes, perfect!
Dan G. • July 19, 2014I'd recommend the Chairo soup, silpancho (if you want beef), chicharon (fried pork) and the saltenas.
Lex A. • August 24, 2013The maracuya drink by the liter is a great deal. The anticuchos were delicious. The lomo saltado was tasty and good.
Thamer • February 25, 2020I like Fogo de Chao except this branch. The quality of their meats aren’t as tasty as others branches.
Niki L. • August 14, 2016Empanadas were great, tried 4 different kinds and they were all tasty. I will be back to try the homemade pasta.
Michael G. • April 13, 2013Penne pasta with Meatballs is the right amount of meat and pasta for a hungry person.
Vincent L. • August 3, 2014Get the beef kibe showered in lime juice or a pastel (perfect dough). People here are super friendly and super Brazilian ;)
Kendo U. • December 4, 2013So far, one of the better tasting pollo ala brasa joints in the OC.
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